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How To Make A Cranberry Sour Cocktail

Today on Booze On The Rocks, we make a Cranberry Sour cocktail. This holiday cocktail lets you have the best of a sour with the best holiday fruit, cranberries. It is slightly tart and with an underlying sweetness and a great mouth feel. Try it out and let me know what you think. 🛑 SUBSCRIBE HERE https://tinyurl.com/ycaj28uf 🔸If you are interested in helping support our channel, please check out our Patreon   / boozeontherocks   Disclosure: We use affiliate links to sites where you can buy some of the products we use. If you choose to purchase from these sites, we may get a small commission from your purchase, but there is NO additional cost to you! Thank you for your support! BAR TOOLS Mixing Glass https://amzn.to/3dKwGes Pint Glasses https://amzn.to/3aSgGHK Shaker Tin https://amzn.to/3HgU2VD Japanese Jigger: https://amzn.to/3qSkYSG Barspoons https://amzn.to/3uBMhmK Hawthorne Strainer https://amzn.to/3l101CY Julep Strainer https://amzn.to/3qyXO2T Fine Mesh Strainer https://amzn.to/3OcIzsI Nick & Nora Glasses https://amzn.to/3HiGQjl Highball/Collins Glasses https://amzn.to/3NKKWDe Rocks Glasses https://amzn.to/3NFGMwh Hurricane Glasses https://amzn.to/3mFdOR8 Surfside Sips https://surfsidesips.com/?ref=orcftmq... COCKTAIL BOOKS I RECOMMEND The New Craft of The Cocktail https://amzn.to/31yKdyo Bartender's Manifesto https://amzn.to/3RCvmvN Beach Bum Berry's Remixed https://amzn.to/3yPdrZX Beach Bum Berry's Grog Log https://amzn.to/3RF60NM Beach Bum Berry's Intoxica https://amzn.to/3OfIbZK Death & Co: Modern Classic Cocktails https://amzn.to/33J38L2 Savoy Cocktail Book https://amzn.to/3rKjNEl Liquid Intelligence https://amzn.to/3cF1E6R Imbibe https://amzn.to/3cFpWNT The Bar Book https://amzn.to/39OCEs7 Gotham City Cocktails: https://amzn.to/3iLVOTW CRANBERRY SOUR 1.5 oz/45 ml GIn .5 oz/15 ml Peach Schnapps .75 oz/22.5 ml Lime Juice .25 oz/7.5 ml Cranberry Syrup ** 1 Egg White Method 1. Add all of the ingredients to a shaker tin. 2. Shake without ice for 10 seconds. 3. Shake with ice for 15 seconds. 4. Fine strain into a Coupe. 5. Garnish with 2 Cranberries. ** Cranberry Syrup 4 oz/120 g White Sugar 4 oz/120 ml Water 6 oz/180 g Fresh Cranberries. Method 1. Add all of the ingredients into a pot on the stove top. 2. Heat until the cranberries begin to pop while stirring occasionally. 3. Turn the heat down and allow to simmer for 10 minutes. 4. Strain out the solid and place into a bottle for later use. 🔹Facebook:   / boozeontherocks   🔹Instagram   / booze_ontherocks   🔹Pinterest: https://www.pinterest.ca/boozeonthero... 🔹Twitter:   / rocksbooze   🔹Patreon:   / boozeontherocks   🔹Website: https://www.boozeontherocks.com

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