Kitchen Gadgets Cooking Technology. What is Sous Vide? Cooking food under vacuum. скачать в хорошем качестве

Kitchen Gadgets Cooking Technology. What is Sous Vide? Cooking food under vacuum.

Have you heard something about sous vide cooking and don't know what that means? In this video, MOZAIK restaurant chef Yuri Volkov shares his knowledge on how to prepare sous-vide dishes and shows how you can perfectly cook fish for pasta with trout and hollandaise sauce. French for “under vacuum,” sous vide is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant precise temperatures until perfectly cooked. While it’s one of the most exciting cooking methods available today, it wasn’t invented just yesterday—in fact, the history of the sous vide method extends thousands of years. The power of sous vide is that it enables you to precisely prepare food with more tenderness and flavor than can be obtained through traditional cooking techniques. Sous vide makes it possible to unlock the full potential of food. The late food journalist Henri Gault once said of the method: “Sous vide cooking is to the kitchen what cinema is to the theater.” Sous vide is a cooking technique that allows you to cook food at a precise temperature to achieve a consistent result that maximizes the taste, texture, and aroma of food. Cooking sous vide involves sealing the food in a plastic pouch, essentially creating a “second skin,” and immersing the food in a water bath set for a series of precise temperatures and times. The technique was first widely utilized for industrial food production, and over the past several decades, professional chefs in nearly all of the best restaurants across the Americas and Europe have used the technique to maximize the flavor and texture of food—to serve the absolute-best steak, fruit, grain, vegetable, or oil (the applications for sous vide are infinitely ripe for experimentation!) to patrons. Today, sous vide is increasing in popularity, and with the advent of low-cost circulators, home cooks are starting to explore the possibilities of the method. What is Sous Vide (Sous Vide) - http://ali.ski/UH0nAG Where to buy a home kitchen vacuum згьз http://ali.ski/V-GJF #VolkovChef #ChocoYamma #SousVide ~~~~~~~~~~~~~~~~~~~~~~~~~~~ 📌Please, subscribe to ChocoYamma channel and be the first who watch new Yuri Volkov's videos - https://www.youtube.com/c/chocoyamma?... Follow new videos with Pastry Chef's lessons, put likes ❤️, write comments ✏️, share them to your friends 💯! ⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒ My mixers are here http://ali.ski/F_rQK My blenders are here http://ali.ski/r_GWi1 My silicone blades are here http://ali.ski/mOPkN My silicone mats are here http://ali.ski/7yFlDH My machine for cutting and peeling apples is here http://ali.ski/P2zAIT My professional knives are here http://ali.ski/pLR53w My Sous vide is here http://ali.ski/10K6S My cake forms are here http://ali.ski/PnQzb ~~~~~~~~~~~~~~~~~~~~~~~~~~~ Our web-resources: ➜ Telegram (Pastry Academy) - https://t.me/pastryacademy ➜ Web-site - http://chocoyamma.com/ ➜ VKontakte - https://vk.com/chocoyamma/ ➜ Twitter -   / chocoyamma   ➜ Yandex Zen - https://zen.yandex.ru/chocoyamma ➜ Facebook -   / chocoyamm   ➜ Instagram -   / chocoyamma   ➜ ClassMates - https://ok.ru/chocoyamma ⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮ Our Channel - 📌    / @chocoyamma   Link to this video 📌    • Гаджеты на кухне - технология Су-вид (Sous...   Link to the playlist 📌    • Гаджеты на кухне - технология Су-вид (Sous...   ⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒ 🍔Restaurant MOZAIK 🍔 👌   / restmozaik   👌   / restaurant.mozaik   ⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒