Balancing nutritional health and climate co-benefits in national dietary guidelines скачать в хорошем качестве

Balancing nutritional health and climate co-benefits in national dietary guidelines

Dr Pauline Scheelbeek is an associate professor in planetary health and nutritional epidemiology at the London School of Hygiene & Tropical Medicine and the director of the WHO Collaborating Centre on Climate Change, Health and Sustainable Development. Her research focuses on discovering healthy, sustainable, resilient and realistic options to accelerate transformational food system change. In this SCItalks presentation Pauline explores the connections between food systems, health, and climate change, highlighting recent trends and the need for transformation. She will present solutions that support both sustainability and population health, with a focus on consumer-level change and the role of national dietary guidelines. SCI’s SCItalks are given by the most prominent and influential academics, thinkers and industry leaders who are working to translate scientific innovation into societal impact. These talks form part of an SCI’s charitable outreach which seeks to create public conversations about science-based topics in a way that is accessible to all. This is the third in a three-part SCItalk series on sustainability.