Moroccan Kitchen - Tafilelt Hot Sauce скачать в хорошем качестве

Moroccan Kitchen - Tafilelt Hot Sauce

Learn to make a spicy condiment from the Sahara region of Morocco! Disclaimer: Like all traditional recipes from rural areas, there is no single "right" way to do this. This is how my husband, who was born and raised in the Sahara, told me how it is made, and how he translated the name. www.wanderlustvoyagestravel.com Music: https://www.bensound.com Ingredients: 1 lb assorted hot peppers 10 - 15 cloves of garlic 1 lemon 1 tablespoon each cumin, salt, oregano, and za'atar 1/4 cup olive oil Using a mortar and pestle, grind the peppers and garlic together. Alternatively, use a food processor or blender to roughly process, but do not process too finely. Place the processed peppers in a bowl. Quarter the lemon, then thinly slice. Add to the peppers, along with the seasonings. Mix well, then mix in the oil. Place in jars, then allow to ferment in a cool, dry place for 1 - 3 weeks. Don't worry, this is not a true fermentation that will produce gases, it will be fine to leave the lid tightly closed. Refrigerate after opening.