Stuffed Cappellacci: Onion, Bacon and Ricotta! 😋 скачать в хорошем качестве

Stuffed Cappellacci: Onion, Bacon and Ricotta! 😋

Discover how to prepare delicious cappellacci stuffed with onion, bacon and ricotta, accompanied by a soft and tasty goat cheese sauce! In this video I will show you step by step how to make this irresistible variation of the traditional Emilia-Romagna recipe, typical of Ferrara. A fresh homemade egg pasta, perfect for surprising at the table with taste and creativity! 🍝✨ Here's what you'll find in this video: ✅ How to make the perfect cappellacci dough ✅ Secrets for a tasty and balanced filling ✅ Techniques for forming perfect cappellacci ✅ Recipe for a creamy goat cheese sauce ✅ Tips for decorating and plating like a chef 📌 Video chapters: 0:00 Introduction 0:09 Fresh pasta dough 0:38 Preparation of the filling 2:22 How to form the cappellacci 5:20 Create the goat cheese sauce 6:46 Cooking and final creaming 👉 You can find the complete recipe on my website: www.soniaperonaci.it/cappellacci-ripieni-di-cipolla-pancetta-e-ricotta-con-salsa-al-caprino If you liked the video, leave a like 👍 and subscribe to the channel so you don't miss the next recipes! ➡️ https://bit.ly/LaCucinadiSonia 💬 Have you tried other types of filling for cappellacci? Tell me in the comments! ✨ Fun fact: Did you know that the pumpkin cappellacci, the original version, have Renaissance origins and take their name from the typical straw hats of the Ferrarese farmers?