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Please help me reach 10,000 subscribers by clicking on this link http://www.youtube.com/c/MakeEatHome?... Pancakes are classic for breakfast. They are especially good when fluffy, warm and paired up with your favorite toppings. This fluffy pancakes recipe using boxed pancake mix will steal your heart away! ► SUBSCRIBE for more relaxing cooking videos and delicious recipes: http://www.youtube.com/c/MakeEatHome?... ► BUSINESS EMAIL: contactmakeeathome@gmail.com --------------------------------------------------------------------- DISCLAIMER: This may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission at no extra cost to you. TRY AMAZON PRIME 30-DAY FREE TRIALS: https://amzn.to/3isq5XU ► COOKING INGREDIENTS, TOOLS, AND EQUIPMENT KitchenAid 9-Speed Hand Mixer: https://amzn.to/3jClrG2 Anchor Hocking Glass Mixing Bowls, Set of 10: https://amzn.to/3s21NHF ► FILMING EQUIPMENT Canon Rebel SL2: https://amzn.to/3CoQfTs Sennheiser MKE 400 Shotgun Microphone: https://amzn.to/3xx3SfM Manfrotto Tripod: https://amzn.to/3fJBXDb Vanguard VS-82 Table Top Tripod: https://amzn.to/2VEY3ja Lightdow White Balance Gray Card with Carry Bag: https://amzn.to/3g0B0GX --------------------------------------------------------------------- #fluffypancakes #notalking #cookingsound #nomusic #makeeathome When I was young, my family used to often go to a local pancake restaurant in Manila. My go-to pancakes then were chocolate chip pancakes topped with whipped butter, peanut butter and maple syrup. They are truly decadent! Now that I’m older, I find myself enjoying pancakes with fresh berries. Sometimes I even add bacon and maple syrup on the side! This recipe for fluffy pancakes recipe uses boxed pancake mix. You don’t have to worry about measuring a multitude of dry ingredients. You just have to focus on making the pancakes fluffy! Make “eat” home! Try this recipe and let me know what you think. Fluffy Pancakes Recipe - Boxed Pancake Mix Hack Ingredients 1 egg yolk 1 tsp sugar 1/2 cup milk 1 tbsp vegetable oil 1 tsp vanilla extract 1 cup pancake mix Pinch of cream of tartar 3 egg whites 3 tbsp sugar 1 tbsp vegetable oil 1 tbsp water for steaming Mixed berries, powdered sugar and maple syrup, to garnish Directions 1. Prepare your toppings. If using mixed berries, wash thoroughly and slice if needed. 2. Beat the egg yolk together with the sugar. Add the milk, vegetable oil and vanilla extract, mixing in between each addition. Stir in the pancake mix until combined into a batter with thick consistency. 3. Add cream of tartar into the egg whites. Using a hand mixer, beat in low speed until the egg whites gets foamy. Add the sugar in increments, beating on high after each addition. Beat until stiff peaks in the meringue are formed. 4. Fold into the batter the beaten egg whites in three increments until just combined. Do not overmix. 5. Heat on medium a pan or griddle. Coat with vegetable oil using a paper towel or brush. 6. When the pan is ready, scoop batter into the pan. Add some water on the sides of the pan (not directly on the batter). Cover the pan and let the pancakes cook on one side. If you want thicker pancakes, top up each pancake with more batter. Cook until the sides of the pancakes are lightly browned and little bubbles have formed on the surface of the pancakes. Flip the pancakes and let the other side cook. 7. Serve warm with your chosen toppings. Tips You may use your favorite pancake mix but be sure to use one that still requires eggs, vegetable oil and milk. Do not use the pancake mixes labelled as “Complete” or those that you just need to add water. Those mixes have additives that takes the place of eggs, vegetable oil and milk. Subscribe for more relaxing cooking videos and delicious recipes that you can make at home! Follow Me on Social Media Twitter: / makeeathome Instagram: / makeeathome Pinterest: / makeeathome