Inverted Aeropress for the First Time! | RTHB Day 67 (Aeropress GO & Kingrinder K6) скачать в хорошем качестве

Inverted Aeropress for the First Time! | RTHB Day 67 (Aeropress GO & Kingrinder K6)

Today, I finally tried the inverted Aeropress method — and it surprised me in the best way. I used the Bubble Gum beans from Olivo Coffee Culture (Colombian, cold fermentation) and followed a recipe I found on the official Aeropress YouTube channel. The result? Bright acidity, clear watermelon notes, and a really pleasant sweetness. ➔ Coffee: Bubble Gum – Olivo Coffee Culture ➔ Brew Method: Aeropress (inverted) ➔ Dose: 13g ➔ Grind: Kingrinder K6 – 50 clicks ➔ Water: 180g at 93°C 🎥 Don’t forget to like, subscribe, and share your tips in the comments — especially if you’ve got Aeropress wisdom to pass on! ☕️ My Gear: • Espresso Machine: Gaggia Classic Pro (2019) with PID & 9-bar spring • Grinder: DF64 Gen 2 • Manual Grinder: Kingrinder K6 • Brewers: Hario V60 / Aeropress Go • Kettle: Timemore Fish Smart • Scale: Timemore Black Mirror Basic+ • Puck Prep Tools: Blind Shaker, WDT, Self-Leveling Tamper • Milk Pitchers: 150ml / 350ml / 600ml • Furniture: IKEA Kallax 🎥 New videos almost daily – join me on my Road to Home Barista! Let’s brew some amazing coffee! ☕️🔥 🎥 Enjoying the content? Like & Subscribe to keep up with my daily journey! Turn on notifications so you don’t miss an upload! Support my journey: https://buymeacoffee.com/eduartcoffee Join this channel to get access to perks:    / @eduartcoffee   📬 Contact: [email protected] Thanks for watching, and let’s keep improving together! ☕ EduArt Coffee: Road to Home Barista