Shot’s Good. Art’s… in Progress | RTHB Day 68 (Gaggia Classic Pro & DF64v) скачать в хорошем качестве

Shot’s Good. Art’s… in Progress | RTHB Day 68 (Gaggia Classic Pro & DF64v)

Today’s espresso went really well — 18g in on the Gaggia Classic Pro. Flow was smooth, timing was spot on… but the latte art? That one’s still a work in progress 😅 Still using my Monteblanco beans from Ahiya Roasters — such a unique cup, even when the art flops. ➔ Espresso Machine: Gaggia Classic Pro (2019) ➔ Grinder: DF64 Gen 2 ➔ Coffee: Monteblanco – Ahiya Roasters ➔ Ratio: 18g (1:2) 💬 What do you focus on first: perfect espresso or perfect latte art? Drop your tips in the comments! ☕️ My Gear: • Espresso Machine: Gaggia Classic Pro (2019) with PID & 9-bar spring • Grinder: DF64 Gen 2 • Manual Grinder: Kingrinder K6 • Brewers: Hario V60 / Aeropress Go • Kettle: Timemore Fish Smart • Scale: Timemore Black Mirror Basic+ • Puck Prep Tools: Blind Shaker, WDT, Self-Leveling Tamper • Milk Pitchers: 150ml / 350ml / 600ml • Furniture: IKEA Kallax 🎥 New videos almost daily – join me on my Road to Home Barista! Let’s brew some amazing coffee! ☕️🔥 🎥 Enjoying the content? Like & Subscribe to keep up with my daily journey! Turn on notifications so you don’t miss an upload! Support my journey: https://buymeacoffee.com/eduartcoffee Join this channel to get access to perks:    / @eduartcoffee   📬 Contact: [email protected] Thanks for watching, and let’s keep improving together! ☕ EduArt Coffee: Road to Home Barista