Espresso Ratio Tweaks: Game Changer or Fail? | RTHB Day 66 (Gaggia Classic Pro & DF64v) скачать в хорошем качестве

Espresso Ratio Tweaks: Game Changer or Fail? | RTHB Day 66 (Gaggia Classic Pro & DF64v)

Trying a new espresso ratio today — somewhere between 1:2 and 1:2.5 — after my recent salami shot experiment. I'm still using the Monteblanco beans from Ahiya Roasters, and this time I went one click coarser than my usual 1:2 shot to see how it would affect flavor and flow. ☕ The result? A good extraction time (~23s), a vibrant taste… but milk texture gave me some trouble again 😅 Let me know in the comments how you dial in your espresso ratios and milk workflow! ➔ Coffee: Monteblanco – Ahiya Roasters ➔ Espresso: 18g in / 40g out 💬 What’s your favorite ratio for espresso? Are you more of a 1:2 or 1:2.5 fan? ☕️ My Gear: • Espresso Machine: Gaggia Classic Pro (2019) with PID & 9-bar spring • Grinder: DF64 Gen 2 • Manual Grinder: Kingrinder K6 • Brewers: Hario V60 / Aeropress Go • Kettle: Timemore Fish Smart • Scale: Timemore Black Mirror Basic+ • Puck Prep Tools: Blind Shaker, WDT, Self-Leveling Tamper • Milk Pitchers: 150ml / 350ml / 600ml • Furniture: IKEA Kallax 🎥 New videos almost daily – join me on my Road to Home Barista! Let’s brew some amazing coffee! ☕️🔥 🎥 Enjoying the content? Like & Subscribe to keep up with my daily journey! Turn on notifications so you don’t miss an upload! Support my journey: https://buymeacoffee.com/eduartcoffee Join this channel to get access to perks:    / @eduartcoffee   📬 Contact: [email protected] Thanks for watching, and let’s keep improving together! ☕ EduArt Coffee: Road to Home Barista