Green Peas Paste Paneer Pakoda | No Besan, No Flour, Gluten-Free Crispy Bites скачать в хорошем качестве

Green Peas Paste Paneer Pakoda | No Besan, No Flour, Gluten-Free Crispy Bites

Get ready for a CRISPY, GLUTEN-FREE SNACK REVOLUTION! Forget besan and flour! These Matar Paneer Pakodas are made by coating soft paneer cubes in a thick, vibrant paste of boiled green peas and fresh coriander, then deep-fried to golden perfection. A uniquely healthy, flavorful, and utterly delicious snack that’s perfect for everyone, especially those avoiding gluten. Zoha's Kitchen shows you this secret, innovative technique for an unforgettable crunch! 🎯 Why This Recipe is Special & Different: ✅ NO Besan, NO Flour – The green pea paste acts as the magical, crispy coating. ✅ Gluten-Free & Health-Conscious – A brilliant alternative for dietary restrictions. ✅ Burst of Fresh Flavor – The natural sweetness of peas and the aroma of coriander shine through. ✅ Surprisingly Crispy – Learn the secret to getting that perfect crunch without any traditional binding agents. 📝 Ingredients (Serves 3-4): For the Green Peas Paste: 2 cups green peas (fresh or frozen), boiled until very soft 1 large bunch fresh coriander (including stems), roughly chopped 2-3 green chilies (adjust to taste) 1-inch ginger, chopped 2-3 garlic cloves (optional) Water, as needed for grinding For Spicing the Paste: 1 tsp garam masala ½ tsp red chili powder (or to taste) ½ tsp turmeric powder 1 tsp roasted cumin powder 1 tsp chaat masala Salt to taste For Assembling & Frying: 250g paneer, cut into 1-inch cubes Oil for deep frying For Serving: Lemon wedges Mint-coriander chutney 👩🍳 Step-by-Step Method (The No-Besan Way!): 1️⃣ Create the Magic Paste: In a blender, combine the boiled green peas, fresh coriander, green chilies, and ginger. Add just a tablespoon or two of water to help blend. Grind into a thick, smooth paste. It should hold its shape, not be runny. 2️⃣ Season the Paste: Transfer the paste to a bowl. Add all the dry spices – garam masala, red chili powder, turmeric, cumin powder, chaat masala, and salt. Mix thoroughly. Taste and adjust seasoning. The paste should be highly flavorful. 3️⃣ Coat the Paneer Cubes: Gently fold the paneer cubes into the green pea paste, ensuring each piece is evenly and thickly coated. 4️⃣ Fry to Golden Crispness: Heat oil in a kadai on medium heat. Crucial Step: Carefully slide in the coated paneer cubes one by one. Do not overcrowd the pan. Fry for 3-4 minutes, turning gently, until the exterior is a deep, golden brown and incredibly crispy. Remove and drain on a paper towel. 5️⃣ Serve Immediately: Sprinkle with a little more chaat masala. Serve hot with lemon wedges and green chutney. The crispiness is best enjoyed right away! 💡 Pro Tips for SUCCESS (This method is different!): ⚠️ Paste Consistency is KEY: It must be thick like a wet dough. If it's too watery, the coating will slide off. If needed, cook the paste in a pan for a few minutes to thicken it up before adding spices. ⚠️ Medium Heat Frying: This allows the pea coating to cook through and become crisp without burning. ⚠️ Handle with Care: Use a spoon or your fingers to gently place the coated cubes in the oil to keep the coating intact. ⚠️ Freshness Factor: The fresh, herby flavor is the star, so serve these pakodas soon after frying for the best experience. 📌 Don’t Forget To: ✅ Subscribe for more innovative & gluten-free recipes 🔔 Hit the bell so you never miss a unique recipe 💬 Comment: “Would you try this no-besan pakoda hack?” 🌐 Connect: Instagram: @ZohasKitchen #NoBesanPakoda #GreenPeasRecipe #ZohasKitchen #GlutenFreeSnacks #InnovativeCooking Hashtags for Maximum Reach: #PaneerSnacks #MatarRecipe #CrispyWithoutFlour #HealthyFrying #FoodInnovation #HomeChef #VegSnacks #DIYCrispy #PakodaLove #DesiFusion ✨ Perfect For: Gluten-free diet followers 🌾 Health-conscious snack lovers 💚 Impressing guests with something unique 🎉 A fun, different cooking project in the kitchen! 👩🍳 Credit: An original, creative take on the classic pakoda from the Zoha's Kitchen test kitchen! ⏱️ Prep Time: 15 mins | 🕒 Cook Time: 10 mins 🍽️ Serves: 3-4 🔥 Difficulty Level: Intermediate (Getting the paste right is the trick!) 🍃 The secret is in the thick paste! Embrace the vibrant green color and incredible flavor that besan could never provide.