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If you need new ideas for repurposing leftovers, this dish is for you! I love some classic 1970s cooking, and today I'm making a 1970s Chicken Tetrazzini. The chicken can be swapped out for other meats, so this is just one of many ways to use leftover turkey as well. Add this one to your list of quick dinner recipes! MORE Campbell's Soup Videos - Soup Cookies: • SOUP COOKIES! Yes, you read that correctly... Stuffed Shells Neapolitan: • TUNA STUFFED PASTA SHELLS! Budget Friendly... Peanut Butter Bisque: • CREAMY PEANUT BUTTER SOUP! Vintage Cookboo... Campbell's Soup Recipes - TETRAZZINI 2T chopped onion 1T butter 1 can condensed cream of mushroom soup 1/2c water 1/2c shredded cheddar cheese 1T Sherry, optional 1c diced cooked chicken, turkey, or ham 2T chopped pimento 1T chopped parsley 2c cooked spaghetti In saucepan, cook onion in butter until tender. Blend in soup, water, cheese, and Sherry (if using). Heat until cheese melts; stir now and then. Add chicken (or whatever meat you are using), pimento, parsley, and spaghetti; heat through. Makes 3 servings. ------------------------------------------------------------------------------------------------------------ CAMERA GEAR: camera: https://amzn.to/3LRuvDR mic: https://amzn.to/3K5rMGm lavalier: https://amzn.to/3u0t7IK shooting grip/tripod: https://amzn.to/3IUvJMF INSTAGRAM: instagram.com/_cookingthebooks_ --------------------------------------------------------------------------------------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.