BACON BIG BOYS! - Vintage Cookbook Review and Recipes скачать в хорошем качестве

BACON BIG BOYS! - Vintage Cookbook Review and Recipes

BACON BIG BOYS! - Vintage Cookbook Review and Recipes Today I'm reviewing Cooking for Two, a Better Homes and Gardens Cookbook published in 1968. I'm also cooking up one of the party sandwich recipes from this collection - Bacon Big Boys. I'm cooking through history and you're invited! Follow along with me as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my midcentury cooking video and joining me in my vintage cooking corner. BACON BIG BOYS 2 large French rolls Prepared mustard 4 slices sharp cheddar cheese 4 frankfurters 6 to 8 slices bacon Split rolls. Spread inside of tops with mustard. Arrange 2 cheese slices and 2 frankfurters on bottom half of each. Replace tops. Wrap 3 or 4 bacon slices spiral fashion around each; secure with picks. Place, top down, on oven rack in shallow pan. Bake at 400 for 5 to 8 minutes. Turn, back 5 to 8 minutes more. TIMESTAMPS 0:00 Intro 0:09 Cookbook Review - Better Homes and Gardens Cooking for Two, 1968 4:50 Recipe - Bacon Big Boys 9:45 Dottie Break 10:20 The Official Taste 12:42 Outro Visit me on Instagram!   / annaofcle   Some of my favorite kitchen tools: OXO Good Grips Mini Angled Measuring Cup: https://amzn.to/3cWesG4 Wilton Angled Spatula, 9 inch: https://amzn.to/3mrVASp Victorinox Fibrox Pro Chef's Knife, 5-Inch: https://amzn.to/3muuOc7 Victorinox Swiss Army 10-1/4" Serrated Bread Knife: https://amzn.to/2RhwpGL GIR: Get It Right Premium Silicone Spatula: https://amzn.to/3wKnX39 Lodge 12" Cast Iron Skillet: Lodge 12" Cast Iron Skillet: https://amzn.to/3bkuBnC DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.