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Terroir in Spirits

Terroir, that ephemeral sense of soil, crop, biome and the personal imprint that each producer can impart into a wine is a well-trodden path of debate and discovery. But when you subject a fermented liquid to the violent transformational process of distillation, can this concept survive through to the bottled spirit? Join a global panel of producers and category experts as we explore the concept of Terroir in spirits. We will be speaking to Dawn Davies MW, Speciality Drinks, Benoit Bail-Danel, Rhum Depaz, and Jesse Estes, Tequila Ocho, as well as featuring an introduction to Nonino Distillery from Francesca Nonino. You can find out more about our courses and where to study via our website: https://bit.ly/3B1IJj9 See WSET's upcoming events and register for your free place here: https://bit.ly/3B1CEDa This event does not necessarily constitute official WSET course material and should not be used as such. This video is for educational purposes only, please drink responsibly. https://www.drinkaware.co.uk/