Скачать с ютуб Restaurant Style Dal Makhani | Veg Curry | Dal Recipes | Curry Recipes в хорошем качестве

Restaurant Style Dal Makhani | Veg Curry | Dal Recipes | Curry Recipes

Restaurant Style Dal Makhani | Veg Curry | Dal Recipes | Curry Recipes #Dalmakhani #Blackgramdal #Dalrecipe #dalmakhaniinhindi #vegcurry #curryrecipes #homecooking Dal Makhani is a rich and creamy lentil gravy. It has the goodness of black gram and red kidney beans. It is best served with roti, naan, or jeera rice. Ingredients Black Gram Dal - 3/4 Cup Rajma Bean - 1/4 Cup Water Tomato - 4 Nos Chopped Oil - 1 Tbsp Onion - 2 Nos Chopped Ginger Garlic Paste - 1 Tsp Kashmiri Chili Powder - 2 Tsp Cumin Powder - 1 Tsp Coriander Powder - 2 Tsp Salt - 1 Tsp Garam Masala - 1 Tsp Butter Fresh Cream Method Pressure cook the black gram and red kidney beans together Pressure cook them for about 5 whistles and keep them aside Grind the tomatoes and make a fine puree Once done, mash the dal roughly Heat some oil and butter in a pan, add onions and saute till they are brown Add ginger garlic paste and saute along Add the tomato puree and mix well Close and cook for about 10 mins Saute till the oil separates Add the spice powders, and salt and saute Add the cooked dals to the masala and add water and stir well Add garam masala and mix well Close and let it simmer for 10 mins Turn off the stove and add a dollop of butter and mix well Finally garnish the dal with fresh cream and coriander leaves Serve it hot with roti, jeera rice or naan. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK -   / homecookingshow   YOUTUBE:    / ventunohomecooking   INSTAGRAM -   / homecookingshow   A Ventuno Production: http://www.ventunotech.com