How a Steritech Smart Preservation Retort Works | Shelf-Stable Oat Milk & Beverage Pasteurisation скачать в хорошем качестве

How a Steritech Smart Preservation Retort Works | Shelf-Stable Oat Milk & Beverage Pasteurisation

In this video, Tim walks through our Steritech Smart Preservation retort pasteuriser, explaining what it is, how it works, and why it matters for modern beverage manufacturing. A retort pasteuriser uses precisely controlled temperature, pressure, and time to pasteurise sealed cans and bottles after packaging. This process makes beverages microbiologically safe and shelf-stable, without preservatives and without the need for refrigeration. The Steritech Smart Preservation system is designed to optimise thermal processing by combining advanced control algorithms with real-time monitoring. This allows products such as oat milk and other plant-based beverages to retain quality while achieving the required level of food safety and stability. In this demonstration, Tim covers: What retort pasteurisation is How the Steritech Smart Preservation retort operates The key components of the system How products are loaded, processed, and cooled Why this technology is suited to shelf-stable oat milk and similar beverages This video is intended for brand owners, product developers, and anyone interested in how shelf-stable beverages are safely manufactured at scale. YouTube Keywords / Tags Steritech retort Steritech Smart Preservation retort pasteuriser retort pasteurization process smart preservation technology oat milk pasteurisation oat milk manufacturing plant based beverage processing shelf stable beverages retort thermal processing food and beverage manufacturing contract beverage manufacturing pasteurisation after packaging aseptic vs retort retort machine demonstration industrial food equipment beverage processing technology