Chicken Tortillas - Sunday Subscriber Series #55 скачать в хорошем качестве

Chicken Tortillas - Sunday Subscriber Series #55

Chicken Tortillas 2 pounds chicken breast 1/4 cup taco seasoning 10.5 ounce can cream of chicken soup 16 ounces sour cream 1 1/2 cups milk 8 ounces green chilis (mild, medium, or hot) 16 flour tortillas (taco sized) 31 ounce can refried beans 1 pound shredded cheddar cheese Preheat oven to 350°. Spray two 9x13 pans with nonstick spray. Cook chicken (boil or InstaPot) and then shred. We used our mixer to shred the chicken, but you can use two forks if you prefer. Add the taco seasoning to the chicken and make sure it is well combined. In a large bowl, combine the chicken soup, sour cream, milk, and chilies. Spread a thin layer of this mixture in the bottom of the 9 x 13 pans. Make the tortillas by spreading a spoonful of the refried beans down the middle, top with about 1/4 cup of the chicken, and about 1/8 cup of cheese. Roll the tortillas and place in the pan. You should be able to get 8 tortillas in each 9 x 13 pan. Cover the rolled tortillas with the mixture using 1/2 for each pan. Cover and bake the tortillas for 45 minutes. Uncover and sprinkle the rest of the cheese on top, using half of the remaining cheese for each pan. Bake for another five minutes to melt the cheese. CONTACT INFORMATION Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. https://www.reformationpublishers.com (scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #chicken #tortilla #chickentortillas #chickenenchiladas #enchilada #mexicanfood