How to make a Multi Flavored Homemade Butter Pound Cake скачать в хорошем качестве

How to make a Multi Flavored Homemade Butter Pound Cake

How to make a multi-flavored homemade butter pound cake. This multi-flavored homemade butter pound cake is one of my most requested dishes. My family loves this homemade butter pound cake. It is moist and tasty. Also, the recipe is easy to make. #StephaniesKitchen #poundcakehomemade #homemadepoundcake #holidaydessert #soulfood #dessert #homemadedessert Thank you all for watching. Please check out my Amazon store: https://www.amazon.com/shop/stephanie... Please follow, comment and like. Also come back often as I am updating often. It's a work in progress. Thank you for your support. Any support for this channel will be greatly appreciated $BTSSGS Multi-Flavored Pound Cake Set your oven to 325 degrees Make sure all ingredients are at room temperature INGREDIENTS 2 sticks of butter ½ cup of vegetable oil 3 cups of white sugar 5 eggs (beaten until lemon colored 3 cups of all-purpose flour ½ teaspoon of Baking Powder 1 cup of Milk 1 Teaspoon of each – Coconut, vanilla, vanilla nut, rum, butter, lemon and almond extracts 1. In a large mixing bowl cream together butter, sugar and vegetable oil until light and fluffy. 2. Add the 5 beaten eggs 3. Combine the flour and baking powder. Mix well and set aside. 4. Combine the Milk and all the extracts. Mix well and set aside 5. Add flour mixture to creamed mixture alternating with milk mixture. Start and end with flour mixture. Mix on low speed just until the floor or milk get mixed in. Less than 30 seconds in between. 6. Spoon into a greased and floured tube pan or Bundt pan. 7. Bake at 325 degrees for 1 hour and 30 minutes to 1 hour and 45 minutes. Start checking for doneness at the hour and one-half mark. 8. Let cool and ENJOY! This cake can last up to a week without refrigeration. You can freeze this cake and enjoy it later.