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Enjoy a delicious and healthy breakfast with this amazing gluten-free bread recipe made without any flour! Perfect for those with gluten allergies, this bread is an ideal addition to your morning routine. Serve it with something sweet for breakfast, or as a tasty snack with ham and cheese. INGREDIENTS: 2 cups Red Lentil 1 cup Yogurt 2 tbsp Vegetable Oil 2 tbsp Baking Powder (Gluten Free) 3 Eggs 1 tsp Salt Info: The Bread Pan i'm using is measured as 30x11x7 cm from top. It's getting 1.7lt. of water. Check out my other Gluten Free Recipes: Gluten Free Butternut Squash & Almond Flour Bread Recipe • Gluten-Free Butternut Squash & Almond Flou... Gluten Free Zucchini Quiche Recipe: • Easy Gluten Free Zucchini Quiche Recipe | ... Gluten Free Rice Bread: • Gluten-Free Rice Bread Recipe: Soft, Squis... Gluten Free Corn Bread: • Gluten Free Corn Bread Recipe Some of my other videos: Snacks & Breakfast: • Snacks & Breakfast Dinner Recipes: • Dinner Side Dishes: • Side Dishes Soups: • Soup Desserts: • Dessert Join me on my culinary journey by liking this video, leaving a comment, and subscribing to my channel. Don't forget to follow me on Instagram and Twitter for more delicious inspiration. Subscribe to my YouTube Channel : https://youtube.com/c/MoonintheKitche... Instagram: / mooninthekitchen Twitter: / mooninkitchen 👋 #bread #glutenfree #allergy #breadrecipe #healthy #noflour #snacks #homemade #mooninthekitchen