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Simply one of the best ways to cook pork tenderloin. The tenderloin slices are crispy on the outside and tender on the inside. Recipe: https://tastelife.tv/recipe/double-co... Coated in the refreshing sweet and sour sauces, this pork tenderloin dish is best served with rice. Called “锅包肉” in Chinese, this pork tenderloin dish originates from Northeast China and is a local favorite. Invented by Zheng Xingwen, a private chef for a Chinese official working in Harbin in late Qing dynasty, the sweet and sour flavor was devised to delight his Russian guests. After the pork dish spread to nearby Liaoning region, Zheng Xingwen added ketchup in the stir frying process, and the dish tastes just as good, though locals in Harbin region still prefer the the original cooking method. Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?s... #tenderloin #porkloinrecipe #porktenderloin Ingredients: Pork tenderloin 400g Salt Yellow rice wine 1 tsp Soy sauce White pepper Water 1 tsp Soy sauce 1 tsp Sugar 1 tbsp Salt Apple vinegar ½ tsp Sweet black rice vinegar 1 tsp Honey 1 cup Potato starch 2 cups Cornstarch ¾ cup Water 1.25 cups Chinese cooking wine Ginger slices Spring onion Red bell pepper Sesame oil ½ tsp Looking for Chinese pork recipes? Check out our Chinese pork recipes playlist here : • Pork Recipe Are you craving for yummy food? Look no further. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we've got you covered.