Chinese Happy Family... Take-Out Style скачать в хорошем качестве

Chinese Happy Family... Take-Out Style

This is my first attempt at making any kind of Chinese food at home, and let me tell you this turned out just like the kind you get at a Chinese Restaurant! I doubled the size of the recipe in this video, the ingredients for a normal size recipe is below. If you like this video, please subscribe to my channel as I will be making all kinds of recipes. Some handed down to me from generations and some I have never made before. There will be links below for some of the ingredients I used in this recipe. Happy Family Ingredients: 1 Large boneless skinless chicken breast 1/2 lb. Flank Steak (I used stir fry beef) 1 Tbsp baking soda 1 Cup broccoli florets 1/4 cup carrots, sliced 1 1/2 Tbsp oil 1/4 tsp salt 12 large shrimp 1/2 cup mushrooms, sliced 1/2 cup water chestnuts, sliced 1 cub baby corn, cut into 3rds 3 green onions 2 garlic cloves, thinly diced For the Sauce: 3/4 cup chicken broth 2 Tbsp cornstarch 3 Tbsp Chinese cooking wine (Shaoxing Wine) 1 1/2 Tbsp Soy Sauce 1 1/2 Tbsp Oyster Sauce large pinch of ground white pepper pinch of brown sugar Directions: To make the sauce: Mix the chicken broth with the cornstarch, then add the Chinese cooking wine, soy sauce, oyster sauce, brown sugar and white pepper. Stir well and set aside. Tenderize the meat: Slice the beef across the grain into bite size pieces and put in a non-metallic bowl. Slice the chicken into bite size pieces and put into a bowl. Sprinkle 1/2 Tbsp of baking soda over beef and mix well, coating the beef. Sprinkle the remaining 1/2 Tbsp baking soda over the chicken and mix well until the chicken is coated. Let sit 15 minutes. Rinse really well and pat dry on paper towels. 1. Place a large non stick skillet or wok over medium high heat, add in the broccoli florets, sliced carrots and 1/4 cup of boiling water. Cover the skillet and allow the vegetables to steam for a minute. The water should all have evaporated. Move vegetables to a plate or bowl and set aside. 2. Place the skillet or wok back over a high heat and heat at least 1 minute. Add in the oil and once it is shimmering add the chicken in a single layer. Cook, without touching, for 1 minute then stir in the beef and cook for 1 minute. 3. Stir in the Shrimp and cook for 1 minute. Season skillet/wok with salt. 4. Add all of the vegetables and cook for another 2 minutes. 5. Stir in the garlic, then give the sauce another stir and add it to the skillet/wok. 6. Bring to a simmer and cook for another 1-2 minutes, until sauce is thickened. 7. Serve over rice or alone. ENJOY! 12" Wok https://goto.walmart.com/c/2093841/56... Chinese Cooking Wine: https://amzn.to/3k0cZlj Piano Music: Warm Memories - Emotional Inspiring Piano by Keys of Moon |   / keysofmoon   Attribution 4.0 International (CC BY 4.0) https://creativecommons.org/licenses/... Music promoted by https://www.chosic.com/free-music/all/