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The Scoop▶ Click to SUBSCRIBE! http://bit.ly/1F8UJdQ Check out 'The scoop' blog for more recipes! ▼▼▼ http://blog.naver.com/nlz6ah Full of cream cheese flavor! Ultimate recipe for a cream cheese filled chocolate muffin! It might look not so good... But! it's the most thick and chewy chocolate muffin you will ever taste Madeleine mold, Financier mold, Muffin mold, Cake #1 size mold or any other molds are fine If you're using the round mold size 1, cook at 170C for 35 minutes. Preheat oven for 10 minutes at 180'C, bake for 20 minutes at 180'C Serves 12 of regular muffin mold -INGREDIENTS(for chocolate cupcake) find-sifted weak flour 80g unsweetened cocoa powder 30g white sugar 110g baking powder 1tsp (optional) salt 1tsp (optional) vegetable oil(no olive oil) 60ml(or grams) milk(chocolate milk is fine) 120ml(or grams) egg 1(no matter the size) -INGREDIENTS(for cream-cheese filling) cream cheese 200g white sugar or powdered sugar 100g vanilla extract 1tsp(optional) egg 1(no matter the size) unsweetened cocoa powder can be replaced with hot chocolate powder bakiing powder, salt and vanilla extract are all optional! weak flour may replaced with medium flour The harmony of cream cheese and chocolate muffin is so good that you can barely put it into words It contains a calorie bomb so watch out!