How To - Rack of Lamb on the Weber Go-Anywhere скачать в хорошем качестве

How To - Rack of Lamb on the Weber Go-Anywhere

Video showing how I cook a rack of lamb on my Weber Go-Anywhere. I created dual zones that allowed for indirect cooking by simply using a thick foil try that I flattened and placed between the briquettes and the meat. The fat side of the rack was scored before seasoning with a salt, pepper and garlic mix (SPG). I removed the meat around the 135F mark, quickly seared the fat side and then felt to rest before serving. Was aiming for around 145F. Everything I need for cooking fit neatly inside the Go-Anywhere, except the meat. To achieve this I've cut the grill grate in half. This allows it to be stored under the coal rack leaving ample room for..... An oztrail folding chimney starter Bag of briquettes Drip Tray Openil No 9 stainless steel knife Ferro rod Fire starters Little bottle of olive oil Little bottle of methylated spirits (denatured alcohol) Heat proof gloves SPG spice rub Flattened foil try (used to create dual zones) BBQ tongs Thumbs up and subscribe....if you'd like to see more.