Pistachio Cake with Honey Vanilla Buttercream скачать в хорошем качестве

Pistachio Cake with Honey Vanilla Buttercream

This light and airy cake pairs extremely well with honey vanilla buttercream, giving you a subtle aroma of honeystachio!!! Enjoy it to the last crumb!! For more recipes, check out jarofvanilla.com For more videos, subscribe For any inquiries, feel free to comment and I will get back to you Ingredients For the cake 1 cup shelled pistachios 2 1/2 cups cake flour* 3/4 cup all purpose flour 1 Tablespoon baking powder 1 teaspoon baking soda a pinch of salt 1 cup unsalted butter, softened 1 3/4 cups sugar 2 teaspoons vanilla extract 1 large egg 3 large egg whites, at room temperature 1/4 teaspoon cream of tartar 1 1/2 cups ice-water *Cake flour is not readily available where I live, so here is the substitute I used: I used all-purpose flour. I removed 2 tablespoons of all-purpose flour for ever cup of cake flour required; in total I removed 5 'levelled' tablespoons of flour. I added 5 'levelled' tablespoons of corn-starch and sifted them together. Please note that this is a substitution only for the cake flour. The remaining ingredients, including the 3/4 cup all-purpose flour, were used as is with no changes made to them). For the buttercream 1 1/2 cups sugar 1/3 cup flour 1 1/2 cups milk 1/3 cup heavy cream 1 1/2 cups unsalted butter, soft, cut into small pieces 1 teaspoon vanilla extract 3 Tablespoon honey Recipe was taken from: http://joanne-eatswellwithothers.com/... Music: The Place Inside by Silent Partner http://www.youtube.com/audiolibrary/m...