Fried Potato Patty土豆炸饼 | 这款炸饼的口味外面找没有的配Mee Soto一流 | 推荐好吃易做的手工料理给大家 | Mr. Hong Kitchen скачать в хорошем качестве

Fried Potato Patty土豆炸饼 | 这款炸饼的口味外面找没有的配Mee Soto一流 | 推荐好吃易做的手工料理给大家 | Mr. Hong Kitchen

   • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   材料： 马铃薯500克 小葱头（炸葱） 适量 青葱 适量 红椒 适量 小辣椒 适量 鸡蛋 1粒 调味：盐 胡椒粉 小茴香粉 Ingredients (Diana Aw) 1. Potatoes 500g, peeled and slice thicker 2. Shallots x3, sliced 3. Green spring onion 1 stalk, diced 4. Red chilli xhalf, remove seeds and julienne 5. Green chilli padi x2, diced 6. Egg x1, whisk Seasoning 1. Cumin powder 1tsp 2. Salt 1/2tsp 3. Pepper little Method 1. Fry the shallots till golden brown and crispy. Set aside 2. Fry the potatoes under high heat till cooked. Transfer to a container and smashed it. 3. Add in seasoning, fried shallots, spring onion and chilli. Mix well 4. Knead into round shape and slightly flatten it. Place a plate with cling wrap 5. Dip the begedi in the egg and deep fry under medium. Then turn to high heat and fry till golden brown 6. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / mrhongkitchen   #chefhong #mrhongkitchen #potato #begedil