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Creole | Shades of U.S.

"Creole" can refer to more than one thing, including ethnicity, language and food. In this month's episode, a New Orleans author gives voice to Creole communities, a Haiti-born linguist fights for the Haitian Creole language, and a chef builds a following for his Haitian-Creole food. This episode is hosted by CUNY TV reporter Magalie Laguerre-Wilkinson. (Taped: 6/06/2019) When you take a look in the mirror, what do you see? Shades of U.S. is a series, that focuses on race and ethnicity through people’s’ journeys of self-identity. It explores multiracialism at a time when the country's population is shifting drastically. The subject's personal stories are a microcosm of the United States own struggles with racial politics. Watch more Shades of U.S. at http://tv.cuny.edu/show/shadesofus Shades of U.S. playlist https://bit.ly/2vcrSa2 Subscribe to the CUNY TV channel: https://bit.ly/2GmGb13 Follow CUNY TV: Facebook:   / cunytv   Twitter:   / cunytv   Instagram:   / cuny_tv   YouTube:    / cunytv75   LinkedIn:   / cunytv   Find more from CUNY TV at https://tv.cuny.edu SHUS02001