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Everyone loves red velvet cake especially if it is red velvet cake with cream cheese frosting! This particular recipe is the best red velvet cake recipe from scratch and makes a very moist and deliciously soft cake. Like us on Facebook: / allaboutflavorofficial Follow us on Instagram: / allaboutflavor_official And Twitter: / flavorabout Makes one 6” cake (3 layers) or one 9” cake For the Cake: Flour – 1 Cup Cocoa Powder – 1 Tbsp Baking Soda – ½ Tsp Baking Powder – ½ Tsp Salt – ¼ Tsp Sugar – 2/3 Cup Vegetable Oil – ½ Cup Egg - 1 Buttermilk – ½ Cup* Vanilla Essence – 1 Tsp Red Food Colour – 1-2oz or as required Brewed Coffee (Hot) – ¼ Cup Vinegar – ½ Tsp For the Cream Cheese Frosting: Cream Cheese (chilled) – 400g (2 Cups)* Butter (at room temp.) – 115g (1/2 Cup) Icing Sugar – 125g (1 Cup) Vanilla Essence – 1 Tsp For the Ganache Drip: Milk Chocolate - 40 g White Chocolate – 120 g Cream (at room temperature) – 60 ml Red Food Colour – As required More from our channel: Authentic Cream Cheese At Home: • Authentic Cream Cheese At Home | Healthy |... Homemade Basics: • Authentic Cream Cheese At Home | Healthy |... Romantic Desserts For Two: • Creme Caramel | Romantic Dessert For Two |... Notes Bake the cake in a preheated, 175°C/350°F oven. If using 3x6” round pans, bake for 25-30 min. If using 1x9” round pan, bake for 35-40 min. To check if the cakes are done, insert a skewer (or toothpick) in the center of the cake. If it comes out clean this means the cake is done! A few wet crumbs are fine as this makes a very moist cake and you don’t want to overbake it😊 The Icing is completely optional! This is a great recipe for cake as it is 😉 CREAM CHEESE FROSTING: Makes enough for one cake. This is cream cheese icing recipe is great because you can use it immediately after making it and no need to chill it let it set! Do make this red velvet cake and cream cheese frosting and share it with your loved ones. Like the video and comment down below! And of course, subscribe to stay updated! Happy Baking😊