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This No-Bake Strawberry Cheesecake is creamy, smooth, and bursting with real strawberry flavour and no gelatine — made with a buttery biscuit crust, fresh strawberry reduction, and a fluffy whipped cream finish. The perfect make-ahead dessert for spring & summer! 📝 Full Recipe (step-by-step + tips): https://sagebakes.com/no-bake-strawbe... ⏱️ TIMESTAMPS 00:21 Strawberry jam reduction 01:00 Crust 02:59 Cheesecake filling 07:23 Assemble & Chill 08:31 Strawberry Topping 09:19 Whipped cream 10:30 Toppings 12:34 Final reveal 🍓✨ INGREDIENTS Strawberry Jam (Reduction) ▢ 450 g strawberries ▢ 50 g white sugar ▢ 50 g brown sugar ▢ 2 tbsp (30 g) lemon juice ▢ 2½ tsp (8 g) cornstarch Crust ▢ 302 g graham cracker or digestive biscuit crumbs (2¼ cups) ▢ 25 g sugar (2 tbsp) ▢ Pinch of salt ▢ 150 g unsalted butter, melted (10 tbsp) Cheesecake Filling ▢ 600 g full-fat cream cheese, room temperature ▢ 115 g icing sugar ▢ All cooled strawberry jam ▢ 300 ml cold heavy cream Strawberry Topping ▢ 180 g strawberries (about 1⅛ cups), chopped ▢ 100 g granulated sugar (½ cup) ▢ 6–7 g cornstarch (2¼ tsp) ▢ Pinch of salt ▢ Extra quartered strawberries Whipped Cream ▢ 120 ml heavy whipping cream (½ cup), cold ▢ 30 g powdered sugar (¼ cup) ▢ ½ tsp vanilla extract 💡 Baking Tip: Make sure your strawberry reduction is thick and completely chilled before mixing it into the filling — warm jam will loosen the cheesecake and prevent it from setting properly. ✨ CONNECT WITH ME 💌 Substack (bonus recipes + Monthly Baker’s Notes): https://open.substack.com/pub/sagebakes 📖 Blog / Website: https://sagebakes.com 📸 Instagram: / sage_bakes_ 🎵 TikTok: / sagebakes_