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These Strawberry Cheesecake Cookies are soft, chewy, and stuffed with a creamy strawberry cheesecake centre. Rolled in sugar, baked until just set, and finished with a sweet strawberry glaze — like cheesecake and cookies in one bite. 📝 Full Recipe (step-by-step + tips): https://sagebakes.com/strawberry-chee... ⏱️ TIMESTAMPS 00:00 Preview 00:18 Strawberry cheesecake filling 01:05 Scoop & Freeze 01:26 Cookie dough 05:43 Portion & Fill Cookies 06:46 Chill 06:52 Shape & Roll in Sugar 07:17 Bake 07:24 Strawberry Glaze 08:15 Glaze Cookies 08:50 Final reveal ✨ INGREDIENTS Strawberry Cheesecake Filling ▢ 113 g cream cheese (4 oz), softened ▢ 60 g strawberry jam (¼ cup) ▢ 15 g granulated sugar (1 tbsp) Cookie Dough ▢ 113 g unsalted butter (½ cup), softened ▢ 120 g powdered sugar (1 cup) ▢ 1 large egg ▢ 1 tbsp vanilla extract ▢ 55 ml vegetable or canola oil (¼ cup) ▢ 240 g all-purpose flour (2 cups) ▢ 1 tsp cornstarch ▢ ½ tsp baking powder ▢ ½ tsp baking soda ▢ ½ tsp salt ▢ Pink gel food colouring, to taste Strawberry Glaze ▢ 55 g powdered sugar (½ cup) ▢ 1 tbsp strawberry purée (from 2–3 strawberries) ▢ ½ tsp melted unsalted butter For Rolling ▢ Granulated sugar 💡 Baking Tip: Only glaze the cookies right before serving — the strawberry glaze softens them even more and keeps the centres extra creamy. ✨ CONNECT WITH ME 💌 Substack (bonus recipes + Monthly Baker’s Notes): https://open.substack.com/pub/sagebakes 📖 Blog / Website: https://sagebakes.com 📸 Instagram: / sage_bakes_ 🎵 TikTok: / sagebakes_