Miso Glazed Eggplant (Nasu Dengaku) | No Oven Japanese Home Cooking скачать в хорошем качестве

Miso Glazed Eggplant (Nasu Dengaku) | No Oven Japanese Home Cooking

Learn how to make miso dengaku (miso glazed eggplant) classic Japanese dish, without an oven. Make Nasu dengaku (miso glazed eggplant) at home without an oven! 🍆 This traditional Japanese dish features tender eggplants with a sweet savory miso glaze, It's perfect for Japanese food lovers worldwide, vegan home cooks and anyone who enjoys relaxing no talking cooking videos. How to cook without an oven Pan fry the eggplant with sesame oil and canola oil or any style cooking until soft and golden on a medium low heat Turn over several times. Cooking tips It might burn easily before its tender if you only use sesame oil. Boil the sweet miso glaze to make it a bit thicker. It might taste salty or strong when you taste the miso glaze by itself but when you eat it with the eggplant its a good balance. Whether you're Japanese cuisine fan, vegan cook or just looking for easy weeknight dinner ideas this nasu dengaku recipe is perfect for you. 📌Don't forget to like comment and subscribe for more relaxing Japanese home cooking videos! Thank you for watching! Noko😀 Ingredients 1 Eggplant (aubergine) 2 Tbsp Miso 2 Tbsp Mirin 1 Tbsp Soy sauce 1.5~2(less) Sugar Some sesame oil and cooking oil Some sesame seeds Time stamps 0:00 Introduction 0:18 Eggplant 2:24 Fry the eggplant 3;38 Miso glaze 5:41 Dish up #nasudengaku #misoglazedeggplant #nooveneggplantrecipe #japanesefood #japanesehomecooking #noovenrecipe #veganjapanese #easyjapaneserecipe #homecooking #notalkingvlog #eggplantrecipe #relaxing cooking #howtomakemisoglazedeggplant #eggplantwithoutanoven #misorecipe #lunchideas #dinnerideas #weeknightideas #auberginerecipe