Creamy Leek Pasta with Zucchini, Prosciutto & Crunchy Almonds скачать в хорошем качестве

Creamy Leek Pasta with Zucchini, Prosciutto & Crunchy Almonds

Once upon a hob... Creamy leek sauce, crispy zucchini, prosciutto, almonds… this pasta has texture + flavour 🇮🇹 🍝 🤌 For this recipe I used pasta from #lidl — during Italian Week 🇮🇹 they always bring products that make home feel a little closer. 👉 How it’s made: – Slice, clean, and cook the leek, then blend into a silky sauce. – Dice the zucchini (tiny #brunoise for the kitchen nerds) and stir-fry on a very hot pan with a touch of turmeric for colour and kick. – Add Italian prosciutto for a savoury contrast.   🌱Vegetarian? Swap it for a sprinkle of lemon zest instead. – Finish with crunchy almonds and Parmesan on top. Easy, flavourful, and perfect for weeknight cooking. Tag us in your next food creation: #cookinbritaly @cook_in_britaly or #onceuponahob What should we cook next? Feel free to ask me anything in the comments 📝 Thank you for bearing with us while we improve our other social media pages: Instagram:   / cook_in_britaly   TikTok:   / cook_in_britaly   Thanks for watching! Cook in Britaly 🤌 #cooking #recipe #homecookingchannel #cookinbritaly #pastarecipe #foodies