A Rare Natural Coffee From Papua New Guinea | February Passport Tasting скачать в хорошем качестве

A Rare Natural Coffee From Papua New Guinea | February Passport Tasting

Our February Passport coffee takes us to the Western Highlands of Papua New Guinea with a rare Natural process from Kindeng Mill. Coffee in PNG is grown almost entirely by smallholder farmers, many working one to two hectare garden plots alongside subsistence crops. Kindeng Mill brings together cherries from nearly 1,500 producers across the region, drying them slowly over three to four weeks on raised beds and canvases. Naturally processed coffees are uncommon here due to climate and infrastructure, which makes this lot especially meaningful. In the cup, this coffee is warm, structured, and quietly expressive. We’re tasting cooked cranberry, clove, and mellow chocolate, with a gentle wine-like sweetness that reflects both the process and the place. This tasting is part of our Passport series, where we explore coffees that don’t always get the spotlight, digging into origin, process, and the human systems behind the cup. No rush, no hype, just thoughtful coffee and honest conversation.