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Dark: https://amzn.to/4rkrykk Extra Dark: https://amzn.to/4kxLCNs Milk Chocolate: https://amzn.to/4kz0kni White: https://amzn.to/4bOmpfp Ruby: https://amzn.to/4qAN8zM Dubai Chocolate: https://amzn.to/4kxLOwa Affiliate Disclosure: Some links may be affiliate links. We may earn a small commission at no extra cost to you. This helps support the channel. In this video, we break down 10 different types of chocolate—from dark and extra-dark to ruby, blonde, Modica, gianduja, and more—explaining what they are, where they come from, and how they actually affect your health. You’ll discover: Which chocolates are closest to how cacao was originally consumed Why dark and extra-dark chocolate dominate health research The real truth behind white, milk, ruby, and Dubai-style chocolate Why some “new” chocolate types are actually much older than people think Which chocolates are worth eating daily—and which are pure indulgence This isn’t a hype video. It’s a clear, evidence-based explanation designed to cut through myths, marketing, and misinformation—especially around viral chocolates like ruby and blonde that everyone keeps arguing about in the comments. ⚠️ Expect strong opinions. 💬 Join the discussion: Which chocolate is your favorite—and why? 🍫 Comment timestamps, corrections, or chocolate types we should cover next. 🔔 Subscribe for more food science, ingredient breakdowns, and myth-busting explainers. 👍 Like the video if it helped you understand chocolate beyond the label.