Palak Chicken Banate Waqt Palak Ka Color Black Ho Jata Hai? Yeh Live Recipe Fix Karegi! | Restaurant скачать в хорошем качестве

Palak Chicken Banate Waqt Palak Ka Color Black Ho Jata Hai? Yeh Live Recipe Fix Karegi! | Restaurant

Palak chicken banate waqt palak ka color dull ya black ho jata hai? Chicken hard reh jata hai ya gravy bitter ho jati hai? Aaj ke live cooking session mein main step-by-step perfect green, smooth aur restaurant style Palak Chicken banaungi — saath hi share karungi woh important tips jisse palak ka colour fresh green rahega aur taste bilkul balanced hoga. Yeh recipe beginners friendly hai aur ghar ke simple ingredients se ban jati hai. Live mein aap apne questions bhi pooch sakte ho. ✔ Palak ka bright green colour kaise maintain kare ✔ Chicken juicy aur soft kaise rakhe ✔ Bitter taste avoid karne ka secret ✔ Perfect gravy consistency tips Agar aap healthy aur tasty chicken recipe dhoond rahe ho — yeh live miss mat karna! 👍 Like | 💬 Comment | 🔔 Subscribe for daily easy recipes & live cooking sessions #PalakChicken #PalakChickenRecipe #ChickenRecipes #HealthyChickenRecipe #IndianChickenRecipes #LiveCooking #CookingLive #GreenGravyChicken #HomemadeChicken #EasyChickenRecipe #DinnerRecipes #LunchRecipes #KashmiriCooking #FoodLive #YouTubeLiveCooking #HomeCookingIndia #RecipeLive #ChickenCurryRecipe Ingredients (3–4 Servings): Chicken & Marination: • Chicken – 500 gram (curry cut) • Curd – 3 tbsp • Ginger garlic paste – 1 tbsp • Haldi – ½ tsp • Salt – ½ tsp Palak Base: • Palak (spinach) – 2 big bunch (approx 250–300 gram) • Green chilli – 2 • Water – for blanching Gravy: • Oil / Ghee – 3 tbsp • Onion – 2 medium (finely chopped) • Tomato – 1 medium (optional, for slight tang) • Ginger garlic paste – 1 tsp • Haldi – ½ tsp • Red chilli powder – 1 tsp • Coriander powder – 1½ tsp • Garam masala – ½ tsp • Kasuri methi – 1 tsp (crushed)