Japanese Steamed Egg Custard Recipe | Chawanmushi скачать в хорошем качестве

Japanese Steamed Egg Custard Recipe | Chawanmushi

I’m Kazu from Japan.I’m gonna introduce how to make Japanese Steamed Egg Custard Recipe recipe. This meal is called Chawanmushi in Japan. Delicious and nutritious! ・1 egg - 150ml dashi soup stock ・ 2 eggs - 300ml dashi soup stock ・ 3 eggs - 450ml dashi soup stock ・ 4 eggs - 600ml dashi soup stock ・ 5 eggs - 750ml dashi soup stock serves 1-2 1 egg - 150ml dashi soup stock 【Dashi soup stock】 200ml water 1g Japanese dashi powder 1g salt 1 tsp soy sauce 【Chawanmushi Ingredients】 30g chicken thigh A pinch of salt 2g Japanese parsley serves 2-3 2 eggs - 300ml dashi soup stock 【Dashi soup stock】 350ml water 2g Japanese dashi powder 2g salt 2 tsp soy sauce 【Chawanmushi Ingredients】 60g chicken thigh 1g salt 3g Japanese parsley serves 3-4 3 eggs - 450ml dashi soup stock 【Dashi soup stock】 500ml water 3g Japanese dashi powder 3g salt 1 tbsp soy sauce 【Chawanmushi Ingredients】 90g chicken thigh 1.5g salt 4g Japanese parsley serves 4-5 4 eggs - 600ml dashi soup stock 【Dashi soup stock】 650ml water 4g Japanese dashi powder 4g salt 1 tbsp and 1 tsp soy sauce 【Chawanmushi Ingredients】 120g chicken thigh 2g salt 5g Japanese parsley serves 5-6 5 eggs - 750ml dashi soup stock 【Dashi soup stock】 800ml water 5g Japanese dashi powder 5g salt 1 tbsp and 1 tsp soy sauce 【Chawanmushi Ingredients】 150g chicken thigh 2.5g salt 6g Japanese parsley 0:00 Movie starts 0:36 Introduce recipe 0:46 How to make Dashi soup stock 1:28 Chicken preparation 3:02 Japanese parsley 3:36 How to make egg custard mixture 5:36 Chawanmushi preparation 7:12 How to make Chawanmushi 9:31 Serve Chawanmushi #japaneserecipe #chawanmushi #egg