Japanese Hamburger Steak with Ponzu Sauce recipe | Hambagu скачать в хорошем качестве

Japanese Hamburger Steak with Ponzu Sauce recipe | Hambagu

I’m Kazu from Japan.I’m gonna introduce how to make Japanese Hamburger Steak (Hambagu) with Ponzu Sauce recipe. Japanese hamburger steak,Japanese people call it Hambāgu or Hambāgu Steak, is a juicy hamburger steak patty made from ground meat, panko breadcrumbs, and sauteed onions. This time,I chose the Ponzu sauce.Ponzu is a popular sauce used in Japan made of soy sauce and citrus juices. The ponzu sauce permeates the hambagu to add a salty-sweet, tangy taste to every bite. In Japan the hambagu became popular in the 1960s and has since become a favourite home cooked dish. I hope you try and enjoy this recipe!Thank you. 【Ingredients Serves 2】 tbsp=15ml, tsp=5ml 【For the Hambagu patty】 1/2 onion(150g) 1 1/2 tbsp(12g) olive oil 200g ground beef 200g ground pork 20g panko (Japanese breadcrumbs) 4g salt 1/2 tsp ground black pepper 1/2 tsp ground nutmeg 50g milk 1 large egg(50g) 【For Cooking the Hambagu】 1 tbsp(12g) of vegetable oil 3 tbsp(45g) water 【For the Ponzu Sauce】 10g salted butter 2 tbsp(36g) soy sauce 1 tbsp(15g) lemon juice 1 tsp(5g) rice vinegar 1 tbsp(12g) sugar 1g Japanese dashi powder 【Toppings】 3 inch(about 8cm) daikon radish Shiso leaves (or scallions and a little avocado for garnish) 【Chapter】 0:00 Movie starts 0:36 Introduce Japanese Hambagu 0:48 Saute the onions 3:16 Hambagu patties 6:38 Grated daikon radish 7:59 Cook the Hambagu 9:36 Ponzu Sauce 11:19 Serve Japanese Hambagu #japaneserecipe #ponzu #hamburgersteak