Udupi Hotel sambar Recipe I उडुपी होटल जैसा सांभर बनायें घरपर I Best Sambar masala/ Saravana bhavan скачать в хорошем качестве

Udupi Hotel sambar Recipe I उडुपी होटल जैसा सांभर बनायें घरपर I Best Sambar masala/ Saravana bhavan

Udupi Style Sambar is a popular sambar variety with richness of veggies along with a tinge of sweetness. Adding jaggery and coconut oil tadka is the secret to this yummy sambar. Click Below link to watch recipes in Marathi & subscribe my Channel 'Dev's Kitchen Marathi'    / @devskitchenmarathi   Sambar Masala Recipe (150 Gm) Chana Dal-2 Tbsp (30 gm) Udad Dal-2 Tbsp (30 gm) Coriander seeds- 5 Tbsp (30 gm) Black pepper -1 Tbsp (10 gm) Sesame Seeds- 1 & 1/2 Tbsp (20 gm) Cumin seeds - 1 Tbsp (10 gm) Fenugreek seed - 1 Tsp (4 to 5 gm) Bedgi Chilli Dry - 20 to 25 number (25 gm) Curry Leaves- 10 gm 3 Liter Udupi Sambar Recipe Toor Dal- 250 gm Refined Oil or coconut oil - 6 Tbsp Masala Paste- fresh coconut- 1/2 (80 gm) Freshly made sambar masala- 7 Tbsp (75 gm) Water- 1 katori Red chilli powder- 1 Tbsp Salt- 1 & 1/2 tbsp Vegetables- Carrots- 2 Drumsticks- 3 Red Pumpkin -250 gm Doodhi- 250 gm Tomato -3 Tamarind -25 gm Jaggery- 75 gm Water used- Total 2.5 to 3 liters Tadka Coconut Oil- 2 Tbsp Mustard seeds- 1 & 1/2 Tsp Udad dal- 1 Tbsp Dry Red Chilli- 7 to8 Curry Leaves- 15 to 20 Hing -1 Tsp 1.5 Liter Udupi Sambar Recipe Toor Dal- 125 gm Refined Oil or coconut oil - 3Tbsp Masala Paste- fresh coconut- 1/4th (40 gm) Freshly made sambar masala- 3 & 1/2 Tbsp (40 gm) Water- 1 katori Red chilli powder- 1/2 Tbsp Salt- 13/4 th Tbsp Vegetables- Carrots- 1 Drumsticks- 2 Red Pumpkin -150gm Doodhi- 100 gm Tomato -2 Tamarind -12 gm Jaggery- 40 gm Water used- Total 1.5 liters Tadka Coconut Oil- 1 Tbsp Mustard seeds- 1 Tsp Udad dal- 1/2 Tbsp Dry Red Chilli- 3 to 4 Curry Leaves- 10 Hing -1/2 Tsp #sambaar #udupi #southindianfood #sambarrecipe #sambarrecipeinhindi #udupicuisine #hotelstyle #desifood #desi #desikhana #chef #cheflife