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Chef Suresh Kanna shows you the full aromas of Sri Lanka in this chicken Biryani SRILANKAN CHICKEN BIRYANI Take a bowl add 500 grams of chicken Add srilankan curry powder (coriander seeds,cloves,cardamom,cinnamon stick Curry leaves, pepper,cumin seeds,fenugreek seeds) Add some salt Add 1tb spn of coconut oil Add ½ cup of coconut milk Add 1 tsp of red chilli flakes Add 1 tsp of lime juice Add ½ tsp of turmeric powder Add 2 sprigs of curry leaves and mix it well In a pan add 2 tb spn of coconut oil Add whole garam masala Add 1 tsp of pepper Add 2 sprigs of curry leaves Add 1 tsp of chopped ginger & garlic Add 4 green chillies Add 2 pieces of lemongrass Add ½ cup of sliced onions Add ½ tsp of turmeric powder Add 1tsp of red chilli flakes Add 1 tsp of coriander powder Add ½ cup of sliced tomatoes Add marinated chicken Add srilankan curry powder Add some coconut milk Add 1 tsp of cashew nut paste Add 1 tsp of lime juice and mix it In another pan add water Add some salt add 2 pieces of lemon grass Add 2 cup of basmati rice and cinnamon And cook it. Then transfer this rice in to a pan Add some brown onions Add fried carrot pieces, curry leaves Raisins, cashew nuts, Add boiled rice and coriander leaves And cook for some time. Take a pan add 1 teaspoon of coconut oil Add a pinch of turmeric powder Then put this oil in to the rice Now add1 tsp of ghee and put on lid Cook it for some time. In the same oil add egg, some salt, pepper powder Chopped curry leaves and cook it Now serve the biryani with fried egg. #srilankarecipes #sureshkanna #srilankacuisine #vahchef