Smooth and crunchy pizza easy and fast! The perfect recipe that everyone wants скачать в хорошем качестве

Smooth and crunchy pizza easy and fast! The perfect recipe that everyone wants

Smooth and crunchy pizza easy and fast! The perfect recipe that everyone wants Our high hydration (90%) pizza is a masterpiece of lightness and fragrance. Thanks to a careful fermentation of only three hours, it develops a spongy base inside and irresistibly crisp outside, perfect for enhancing any flavor. In just seven minutes of cooking, it becomes a golden and honeycomb disc, ready Arugula pesto gives a herbaceous and slightly spicy note, while the sharp mozzarella merges with the enveloping creaminess of gorgonzola, creating a harmonious contrast of intense and delicate flavors. Cherry tomatoes, juicy and slightly caramelized by the heat of the oven, add freshness and a touch of sweetness, balancing perfectly A sophisticated but genuine pizza, ideal for lovers of authentic flavors and perfect textures INGREDIENTS: Flour 500 g (Caputo cloud) WARM WATER 400 G Fresh yeast 8 GR A teaspoon of sugar Three teaspoons of oil Procedure for purchasing: Before fermentation 30 minutes Second levitation 30 minutes Third fermentation three hours approximately, or when doubling the dough Fourth levitation 20 minutes after placement Precooking five minutes in static oven at 250° shelf under Cooking: fill the pizza and bake at 250 degrees and lower the shelf for seven minutes.