Smoky Dahi Bara Chaat Recipe | Lazzat | Samina Jalil | Desi Food скачать в хорошем качестве

Smoky Dahi Bara Chaat Recipe | Lazzat | Samina Jalil | Desi Food

These Smoky Dahi Baray are unique, yet delicious. You certainly do not need to keep repeating the same Iftari dishes everyday. Add some variety by making this for Iftar today! Watch this Masala TV video to learn how to make Smoky Dahi Bara Chaat and Peri chicken Tenders Recipes.This show of Lazzat with Chef Samina Jalil aired on 12 May 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Smoky Dahi Bara Chaat: Ingredients: Black gram soaked ½ cup Green gram soaked ½ cup Salt as required Crushed cumin ½ tsp Crushed green chilies 1-1/2 tsp Ginger chopped 1 tsp Oil for fry Coal 1 piece Ingredients for Yogurt: Yogurt ½ kg Salt as required Boiled chick peas ¾ cup Pomegranate seeds as required Sweet chutney 4 tbsp Tamarind chutney 2 tbsp Chaat masala as required Chopped onion, tomatoes as required Green coriander, green chilies as required Method: Soaked both lentil for 3 to 4 hours, then blend well. Add salt, green chilies, ginger and cumin mix well. Heat oil fry till golden color comes. Soaked in salt water till soften. Remove from water and press with hand. Place in dish, give a smoke of coal. Beat yogurt with salt. After that pour chick peas, chaat masala, onion, tomatoes, green coriander, pomegranate and green chilies on bara. Add whipped yogurt remaining boiled chickpeas, green masala, sweet & sour chutney, chaat masala and serve. Peri chicken Tenders : Ingredients for Marination: Chicken 200 gm Peri sauce 4 tbsp Crushed garlic 1 tbsp Oil 1 tbsp Yogurt 1 tbsp Ingredients for Coating: Flour 1-1/2 cup Corn flour 2 tbsp Oregano ¾ tsp White pepper ½ tsp Garlic powder 1 tsp Baking powder ¾ tsp Oil for fry Method: Marinate chicken with all ingredients of marination for 2 to 3 hour and leave it. Mix all ingredients of coating and sieve well. Coat chicken pieces with well and cook on low flame till golden color comes.