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Damn Good Homemade Charcuterie | Duck Prosciutto | Gourmet Woodsman

This duck prosciutto has a clean, bright taste with floral notes. It's rich without feeling too heavy. This easy to follow recipe is a great diy project for newcomers to charcuterie making as well for experienced and seasoned salumists. Duck Prosciutto Recipe: Duck Breast 2.5% salt 0.25% cure #1 0.25% juniper berries sprig of fresh rosemary note: percentages are relative to the weight of the duck breast optional coating: dried rosemary marjoram thyme juniper berries note: feel free to use any dried herbs or spices that you like with duck or omit the coating altogether