Restaurant Style Beef Nihari | BinteSyed Cooking скачать в хорошем качестве

Restaurant Style Beef Nihari | BinteSyed Cooking

Restaurant Style Beef Nihari | BinteSyed Cooking Special Nihari Masala: Ingredients: Coriander Seed (Sabut Dhania) 2 tbsp Fennel Seed (Saunf) 4 tbsp Bay Leaves (Tez Pata) 2 Black Pepper (Kali Mirch) 7 - 10 Cloves (Long) 4 - 6 Nutmeg (Jaifal) 1/4 Piece Mace (Javitri) Small Piece Black Cumin (Kala Zeera) 1 tbsp Cumin Seed (Zeera) 2 tbsp Black Cardamom (Bari Elaichi) 4 Green Cardamom (Elaichi) 4 - 6 Long Pepper (Peepli) 2 Sticks Dried Ginger (Sonth) 1 tsp Star Anise (Badiyan k Phool) 2 Cinnamon Stick (Darchini) 2 Red Chilli Powder (Lal Mirch) 1 tbsp Corriander Powder (Pissi Hui Dhania ) 2 tbsp Turmeric Powder (Haldi) 1 tsp Kashmiri Chilli Powder 1 tbsp Salt (Namak) To Taste Ingredients: Oil 1/2 Cup Beef Bong 1 Kg + Bones 1/2 Kg Garlic Ginger Paste (Lehsan Adrak Paste) 2 tbsp Special Nihari Masala 3/4 Cup Water (Paani) 3 Liters Flour Mixture: Whole Wheat Flour (Atta) + Water 1/3 Cup + 1 Cup Whole Wheat Flour (Atta) + Water 4 tbsp + 1 Cup Tarri (Nihari Oil) Ingredients: Oil 1 Cup Red Chilli Powder (Lal Mirch) or 2 tbsp Kashmiri Chilli Powder #BinyeSyedCooking #TasteOfHome #BeefNihariRecipe