200kg Dough Transfer You Won’t Believe! скачать в хорошем качестве

200kg Dough Transfer You Won’t Believe!

Experience the incredible strength and skill of the young baker as he works with a massive 200kg batch of dough. Watch him expertly split it into smaller portions, each weighing around 20kg, and transfer them into another tank for the next stage of bread making. His speed, precision, and mastery of the craft make this process both fascinating and satisfying to watch Similar video link: ◼The Secret Skills of a Young Dough Master Revealed!:    • The Secret Skills of a Young Dough Master ...   ◼He's Back! Watch This Pro Baker Work His Magic Again:    • He's Back! Watch This Pro Baker Work His M...   ◼Make dough like this :    • Make dough like this ♧ اصنع العجينة بهذا ا...   👇👇👇😍Click to see better videos😍👇👇👇 https://bit.ly/3BiZneo ------------------------------------------------------------------------------- Please Follow Me On: 👍𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤: https://www.facebook.com/profile.php?... 📸𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦: / raoufi.chef ------------------------------------------------------------------------------- Don't forget to subscribe to the raoufichef channel and activate the bell (🔔) and support us by liking and sharing the video 😍 ------------------------------------------------------------------------------- #BreadBaking #ArtisanBread #BakeryLife ------------------------------------------------------------------------------- 200kg Dough Transfer You Won’t Believe! ------------------------------------------------------------------------------ 00:00 Prepare the dough 04:37 Making a special liquid 07:46 Prepare the dough 08:56 Preparing the bakery 10:38 clean dough tanker 11:39 Handling heavy doughs. 13:42 Arranging the dough on the table 16:30 Shaping the dough and putting it in the oven 30:18 Handling heavy doughs 31:52 Shaping the dough and putting it in the oven 34:45 Making the dough for the second time 41:00 Shaping the dough and putting it in the oven 49:20 Handling heavy doughs 49:57 Shaping the dough and putting it in the oven 56:25 Handling heavy doughs 57:45 Shaping the dough and putting it in the oven