Chilli Mushroom recipe скачать в хорошем качестве

Chilli Mushroom recipe

Ingredients • Button Mushrooms: cleaned and halved • Salt , black pepper, coriander powder and kashmiri mirch powder: To taste • Oil: For deep or shallow frying • Garlic and ginger: (finely minced) • Green Chillies: 3–4 (slit) • Onion & Capsicum: 1 medium each (cubed) • Cornflour (Cornstarch): 3 tbsp • Soy Sauce: 1 tbsp  • Tomato ketchup Sauce: 1 tbsp • Fresh coriander: For garnish Instructions 1. Coat & Fry: Fry mushrooms in hot oil until golden brown and extra crispy. Set aside. 2. Veggies: Also ,sauté the onions and capsicum. Stir-fry on high heat for 2 minutes—you want them slightly cooked but still crunchy. 3. Sauté Aromatics: In a pan, heat 1 tbsp oil. Add minced garlic and green chillies. Sauté on high heat for 30 seconds until fragrant. 4. The Sauce: Lower the heat and add soy sauce, chilli sauce, and vinegar. ( Add a cornflour slurry—1 tsp cornflour mixed with 2 tbsp water— to get a thicker glaze). 5. The Finish: Add the fried mushrooms and veggies back into the pan. Toss quickly so they get coated in the sauce but don't lose their crunch. 6. Garnish: Top with fresh coriander and sesame seeds(optional).