Veg Manchurian Recipe-Chinese Food скачать в хорошем качестве

Veg Manchurian Recipe-Chinese Food

The Manchurian Balls These need to be firm enough to hold their shape but soft on the inside. Ingredients • Vegetables: Finely grated cabbage, chopped ginger-garlic, and green chillies • Binders: 3 tbsp Maida (all-purpose flour) and 2 tbsp Cornflour. • Seasoning: Finely chopped ginger-garlic, ½ tsp black pepper, salt and kashmiri mirch powder to taste. Instructions 1. Squeeze the Veggies: Sprinkle a little salt on the grated cabbage and let them sit for 5 minutes. Squeeze out the excess water (save this water for the gravy!). 2. Mix: Add the binders and seasonings. Do not add water; the remaining moisture in the cabbage is enough. If it is not getting bind properly add more cornflour . 3. Fry: Form small balls and deep-fry on medium heat until golden brown and crisp. Set aside. 2. The Spicy manchurian Gravy Ingredients • Aromatics: 1 tbsp finely chopped garlic ginger, 2 green chilies(according to you) • Sauces: 2 tbsp Soya sauce, 1 tbsp Tomato ketchup (for balance). • Slurry: Dissolve cornflour in cup of water. • Liquid: 1.5 to 2 cups water (or the reserved vegetable stock). Instructions 1. Sauté: Heat oil in a wok. Add garlic, ginger, and chilies. Sauté on high heat for 30 seconds (don't burn the garlic!). 2. Veggies: Toss in some diced onions, capsicum and carrot . Stir-fry for 1 minute so they stay crunchy. 3. Simmer: Add all the sauces and the water/stock. Bring to a boil. 4. Thicken: Slowly pour in the cornflour slurry while stirring constantly. The sauce will turn glossy and thick. 5. Combine: Add the fried balls into the gravy. Simmer for just 1-2 minutes so they absorb the flavor without getting mushy.