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Making of Ragi Ambali

Making of Ragi Ambali Ingredients :- Ragi (finger millet) flour – 2 tbsp Water – 1½ to 2 cups Salt – to taste Method (Basic Ragi Ambali) 1. Mix the flour Take ragi flour in a bowl. Add ½ cup water and mix well. Make sure there are no lumps. 2. Cook Bring 1–1½ cups water to a boil in a pan. Lower the flame. Slowly pour in the ragi mixture while stirring continuously. 3. Stir & thicken Cook on low flame for 5–8 minutes. Keep stirring until it becomes smooth and glossy. Add salt and mix well. #telugufoods #food #ragi #ragijava #2026 #ytviral