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In this episode of The Secret Sauce with Grossy Pelosi, food writer and ceramicist Marian Bull shares her grandmother Ruthie’s delightful tomato soup cake. This spice cake is moist, spotted with raisins (an optional add!), and layered with velvety cream cheese frosting. So so good. GET THE RECIPE ►► https://f52.co/3lHKxFb Also featured in this video Mosser 3-Piece Colored Glass Mixing Bowl Set: https://f52.co/3lCR6bQ KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: https://f52.co/3Ggd12n MAKES: One two-layer cake INGREDIENTS 2 cups all-purpose flour 1 1/3 cups sugar 4 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves one 10 3/4-ounce can condensed tomato soup (Campbell's is most traditional) 1/2 cup shortening (or butter) 2 large eggs 1/4 cup water 1 cup raisins Cream cheese frosting (https://f52.co/3PIyqoV) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #tomatosoupcake #tomatosoupcakerecipe #grossypelosi