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FRENCH BAKED HAM AND CHEESE SANDWICH INGREDIENTS 6 OZ SLICED HAM OR SHAVED 1 CUP SHREDDED MOTZERELLA 1 CUP SHREDDED CHEDDAR 4 SLICES SWISS CHEESE 1 AND ½ CUP SHREDDED PARMESAN CHEESE 2 CUPS HEAVY CREAM 1 TBSP MINCED GARLIC SEASALT AND CRUSHED BLACK PEPPER TO TASTE SEASALT TO TASTE 2 OZ COLD WHOLE BUTTER 4 OZ SOFT BUTTER FOR BUTTERING BREAD 2 TBSP CORNSTARCH MIXED WITH WATER (CORNSTARCH SLURRY) 1 LOAF OF FRENCH BREAD 1 OZ DIJON MUSTARD FOR ON TOP OF HAM LETS BUILD THE SANDWICH SLICE FRENCH BREAD IN HALF AND SLICE AGAIN IN HALF TO MAKE A TOP AND BOTTOM YOU WILL HAVE A ROUNDED TOP, FLIP THAT SO THE ROUNDED TOP IS FACING UP,YOU WILL BUILD YOUR SANDWICH FROM HERE,YOU WANT THE CRUST SIDE FACING THE MIDDLE OF SANDWICH, THIS IS SO YOU HAVE AN EVEN SURFACE TO BUTTER AND GRILL TAKE YOUR SOFTENED BUTTER AND BUTTER BOTH SIDES OF FLAT SIDE,PUT BUTTERED SIDE DOWN AND BUILD SANDWICH FIRST TAKE 4 SLICES OF HAM AND SHINGLE ON SANDWICH,NOW SPREAD DIJON SANDWICH ALL OVER HAM, SPRINKLE WITH A TOUCH OF SEASALT, NOW ADD HALF AMOUNT OF MOTEZERELLA,CHEDDAR,AND SWISS,IN THAT ORDER AND REPEAT THAT STEP AGAIN FOR SECOND LAYER NOW PUT THE TOP ON BUTTERED SIDE UP NOW GET A PAN AND GRILL BOTH SIDES OF BREAD UNTIL GOLDEN BROWN ON A MEDIUM HEAT,WATCH CAREFULLY SO YOU DON’T BURN,THEN PLACE IN OVEN AT 350 DEGREES FOR 15 TO 20 MINUTES OR UNTIL CHEESE IS FULLY MELTED THIS SANDWICH WILL BE THE BEST YOU'VE EVER HAD IT WILL BE WORTH THE WAIT WHILE SANDWICH IS IN OVEN,LETS MAKE THE ALFREDO SAUCE FOR TH TOP ALFREDO SAUCE PUT 2 OZ OF COLD BUTTER IN A SMALL POT ON MEDIUM LOW HEAT,MELT SLIGHTLY THEN ADD MINCED GARLIC,FOR ONLY ONE SECOND THEN ADD 2 CUPS HEAVY CREAM,1 CUP PARMESAN CHEESE,SEASALT AND BLACK PEPPER,CONSTANTLY STIRRING,NOW TURN UP HEAT TO MEDIUM AND SIMMER TILL HOT AND CHEESE IS MELTED.DO NOT BOIL. NOW THICKEN WITH CORNSTARCH SLURRY,COOK UNTIL THICK ,AND SET ASIDE TO TOP SANDWICH. PULL SANDWICH FROM OVEN AND TOP WITH SAUCE TAKE REMAINING PARMESAN CHEESE AND SPRINKLE ON TOP TURN BROILER ON MEDIUM SET SANDWICH IN OVEN ON MIDDLE RACK AND BROWN TOP AND SAUCE IS BUBBLING TIME TO EAT THIS FRENCH BAKED MASTER PIECE THIS SANDWICH WILL FEED 3 PEOPLE ITS A BIG ONE ENJOY,TASTE LIFE ONE BITE AT A TIME