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Thank you for watching. If you subscribe to the channel, you will receive update notifications. ↓ ↓ ↓ / @fumisf4438 This video wakes up Chef Levin I will introduce the process. Relying on the memory of books I read a long time ago I'm waking up so much about I don't know if it will be helpful, You can wake up with such an appropriate feeling For those who have a high hurdle to yeast I wish I could lower the hurdle I'm doing it as usual I hope you will take a closer look. How to make First day Whole grain flour 30g Water 30g Ferment up to twice and let rest overnight in the refrigerator the 2nd day Lisdol (semi-strong flour) 60g Water 42 g Total amount of seeds on the first day Ferment up to twice, let it rest overnight in the refrigerator Third day Lisdol 70g Water 49 g The seeds of the previous day Ferment up to twice, let it rest overnight in the refrigerator Day 4 Lisdol 70g Water 42 g The seed of the previous day 22 g Ferment up to twice, let it rest overnight in the refrigerator Day 5 Spring Yutaka Blend Premium 7 70g Water 25 g Seed 20 g (In the video, the total amount of seeds is shown, but this amount is easier to organize.) Day 6 Seed 17-20g Harubure 7 64g Water 30 g Ferment up to twice, let it rest overnight in the refrigerator Day 7 Same as day 6 Seed splicing Seed 12g Powder 50g Water 25 g The amount in the process is a guide. Powder and water are added with the image of gradually hardening the seeds. Depending on the hardness of water and the type of powder The dough may be sticky or too hard To be adjusted by yourself I recommend it. I have written the type of powder, but Even if you don't bother to buy You can use your own powder. Please stop all cake flour (laughs) When yeast becomes stable and can be inherited, You will understand the characteristics of the Levin chef. Don't be afraid to enjoy yourself Let's have a baking life. Homemade yeast # How to wake up Levin Chef # How to make campagne