blackcurrant squash wine 18% high alcohol version скачать в хорошем качестве

blackcurrant squash wine 18% high alcohol version

hey home brewers, so i would like to start by wishing everyone a merry Christmas. in this video i am doing a fusion of my original idea mixed with a suggestion to make some high alcohol wines, using the yeast maxing method to produce wines that can have sugar added with out needing to add preservatives. for this recipe: 1 litre of 50% high juice ( I chose blackcurrent) 1kg of sugar 4 tea bags 2 teaspoons of yeast nutes ( as the yeast needs all the help ) all purpose red yeast ( as I hope it produces the best flavor with the blackcurrants ) step one add you juice to a pan with some water to stop the juice from burning get it to a rolling boil and boil for 20 minutes with 4 teabags for the tannin. after the 20 mins turn off and add the kg of sugar, this makes it easier as you don't have to worry about the sugar burning in the boiling pan. once cool put into a clean demijohn or suitable container. add the 2 teaspoons of yeast nutrients and yeast. wait for the magic to happen :)