Pizza Quattro Formaggi: Four Cheese Pizza for Cheese Lovers скачать в хорошем качестве

Pizza Quattro Formaggi: Four Cheese Pizza for Cheese Lovers

The ultimate pizza for cheese enthusiasts - Quattro Formaggi featuring four delicious cheeses. Capricciosa Pizza 3 Ways:    • Capricciosa Pizza 3 Ways: Swedish, Classic...   This simple yet luxurious pizza lets the cheese take center stage, made without tomato sauce to highlight the rich, creamy flavors. Learn about the traditional combination of mozzarella, gorgonzola, fontina (or taleggio as a substitute), and parmigiano reggiano, along with regional variations using cheeses like pecorino, asiago, or provolone. Cooked in the Sage Pizzaiolo pizza oven for perfect results. A straightforward recipe where quality cheese makes all the difference. ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/drygast 📸INSTAGRAM:   / mrdrygast   Full recipe(s) and instructions: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ https://foodbydrygast.com/en/recipe/p... https://foodbydrygast.com/sv/recipe/p... (Swedish version) Ingredients: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Pizza Dough (for 7 pizzas) 660 g Water 6.4 g (2 tsp) Dry Yeast 1000 g Tipo "00" Flour 30 g (5 tsp) Salt Quattro Formaggi (toppings for 1 pizza) Mozzarella: 60g Gorgonzola: 20g Taleggio: 20g Parmigiano Reggiano: 10g Basil: 1.5g (5 pcs) Olive Oil: 5.25g (1.2 teaspoon) Timestamps: ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 00:00 - Intro 00:08 - Pizza dough 01:06 - How to cook 02:09 - Result 02:19 - Svante